Cut your turkey up before placing it in the oven — no different from how you'd prepare a chicken ... then slicing the body in ...

We have our very own 'Thanksgiving Parade' of plates, as we bring you 'Turkey Porchetta' with 'Goat Cheese & Scallion Potato ...

Implementing these six tips will allow you to enjoy the rich flavours and traditions of summer braais while keeping health in ...

With Maybank cardholder-exclusive promotions, you can enjoy indulgent menus from Singapore’s best caterers, all delivered to ...

Need inspiration for your big day? Check out these wedding dinner food ideas. From soups to casseroles, there’s something for ...

you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top and sides of the turkey. Don’t cut it open too much or ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

To cook straight from frozen: Start by unwrapping the turkey and set your oven temperature to 325 degrees. Place the turkey on a roasting pan and pop it in the oven—don’t worry about the bag ...

To stay safe and ensure the turkey is ready for a great holiday meal ... set a timer to make sure you remember when food is in the oven. It's also important to avoid wearing loose clothing ...

But, unless you have a small bird and strong microwave, nuking the turkey isn’t going to get it to the oven sooner. Your fastest approach is a cold-water bath … well, dozens of 30-minute baths.

Let’s be honest though: Thanksgiving just isn’t complete without the turkey. So, how should it be cooked? There are lots of ways to cook the traditional Thanksgiving dinner feast, but oven ...