In a picturesque Vermont setting, a horse-drawn sleigh goes through the snow. Something of beauty that harkens back to an ...

Salvation Farms is among ... zucchini and carrots — whatever they have available. The gleaning program harvests the produce for charitable food sites. And the Vermont Commodity Program pays ...

During the growing season, Long Island boasts around 40 farmers markets. This winter, that number dwindles to five, and all ...

Dartmouth Dining sources its food from both local farms and national producers, taking geographical, financial and nutritional factors into account.

From oils and nuts to choice frozen items that make weeknight meals a breeze, these are the groceries you'll always find in ...

Staying with friends—in their guest rooms, on their couches, in their beds (to each their own)—lets you see the destination ...

At a time when 3.3 million metric tons of food are wasted annually on U.K. farms, the environmental ... Center for Agriculture and Food Systems at Vermont Law and Graduate School in the U.S ...

They have great artisan cheese options, including Humboldt Fog and cheese from Vermont Creamery and Jasper Hill Farm. If you have ... feta and hummus with cucumbers, carrots and crackers or ...