Read more: Vinegar Cooking Hacks You'll Wish You Knew Sooner When it comes to the quality of beef tallow, Burke had one other suggestion: Turn to wagyu beef. He said, "You could probably make that ...

Beef tallow is having a moment. If you haven't hopped on the bandwagon, Wagyu beef tallow, a variety from some seriously fancy and super-rare Japanese cows, will make you take the leap.

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Matū showcases grass-fed Wagyu beef from New Zealand's First Light Farms. Greenberg, who loves the deeply marbled beef Matū’ serves so much that he became an owner of First Light and then also ...