It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.

Thanksgiving is right around the corner, the time of year we are called to count our blessings and to bestow blessings on ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Stir the miso mixture into the gravy until combined. Taste, and season with more miso and pepper, as desired. Serve warm. Reduced-sodium white miso >> any type of miso. Yellow onion >> white onion or ...

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...

Thanksgiving gravy is a must-have on the feast table. This delectable and versatile sauce elevates everything it touches on ...

Bring the gravy to a simmer, and cook over moderately low heat, whisking occasionally, until slightly thickened, about 5 minutes. Stir in the parsley, sage, and thyme. Season with salt and pepper.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

The package includes dinner rolls, your choice of slow-roasted turkey or Dr. Pepper-glazed ham ... along with French onion ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...