I made three turkey recipes using Thanksgiving leftovers, including a wild-rice soup, a salad, and a sandwich, to find the ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like stuffing or mashed potatoes ...

If you've never heard of spatchcocking a turkey for Thanksgiving, here's why its a terrific idea and an easy method that ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

and cooking whole turkey breasts. Whether you're a first-time cook or a seasoned pro, we've got answers to all of your questions. If you're using a convection oven, be sure to consult Butterball's ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

Spread the loveThis recipe for roasted turkey breast is perfect for smaller gatherings or when you don’t want to cook a whole ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's ...

Want one more thing to be grateful for on Thanksgiving? You’ll really be counting your blessings when you bite into a turkey ...