You can easily make a sweet pie crust that's not nearly as laborious or painstaking as the traditional technique. The secret?

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

I think that pie crust is intimidating, even more so than bread. Think of it: There are so many things going on. — Rose Levy Beranbaum, baker and author of “The Pie and Pastry Bible” ...

We tried and tested out 13 different store-bought pie crusts so you can fill, bake and eat your very best pie this holiday season with total confidence—no guesswork involved.

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you ...

Pie crusts require the judgment of an experienced pastry-maker, because they can’t be precisely timed or measured. It’s all in the cook’s hands — literally.

Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of the fine print is blind baking.