FDA bans red dye

a dye used in a variety of products. Here's what we know: Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.
Manufacturers who use Red No. 3 in food will have until Jan. 15, 2027, to change their products, according to Wednesday's ...
Cherry red, like a matte fire engine, these hot dogs owe their glow to a cocktail of food dyes, often including Red No. 3, a ...
Red Dye No. 3 has been used in food and medicine since the 1960s. The FDA is changing its tune and research shows the dye I ...