Cozy up with this indulgent vegetarian tartiflette recipe. Made with layers of tender potatoes, sweet caramelised onions and melting cheese, this dish is notched up a level with the addition of ...

This curry, made primarily with tempeh, leeks and tomatoes, is very simple, but so good. It’s almost meaty in both texture and flavour. In the best way though. If you haven’t tried tempeh curry before ...

A plate of lentils is a wondrous thing. They may not look that exciting, but they’re tasty, nutritious and plant-based. They’re also good at soaking up flavours and using to make all sorts of meals.

A roux is an equal mix of fat and flour cooked together to make the base of various sauces, including white sauce (béchamel) and gravy. Basically it’s a thickening agent and a particularly nice one if ...