From chilli crab popiah to truffle polo buns, Carousel's SG60 buffet serves over 30 local dishes, co-created with beloved ...

In a luminous fusion of tradition and innovation, Cedric Grolet Singapore reveals its much-anticipated 2025 Mooncake Collection —an exclusive tribute to the Mid-Autumn Festival, handcrafted with the ...

Jin Ting Wan opens at MBS Singapore, reimagining Cantonese cuisine with theatrical service, elevated dim sum & luxurious ...

Let’s dive into the laser-powered world of smoother curves and smarter sculpting, with expert insight from Aesthetics ...

St. Regis Singapore Tea Room offers a reimagined afternoon tea ritual with botanical flair, artisanal bakes & local spirits.

TRIFECTA Riders’ Lounge brings vinyl vibes, sourdough pizzas, Leica photography and skate-surf-snow culture to Orchard Road.

ANTI:DOTE Singapore reopens with cure-all cocktails, bold bites, and music-driven nights designed to counter modern burnout.

Singapore’s most decadent durian celebration is back. This July 2025, Resorts World Sentosa reintroduces its iconic All Hail the King Durian Fest —a six-night-only durian buffet set beneath the stars ...

KANTIN’s menu pays homage to the ancestral foodways of more than 300 indigenous tribes from Borneo. Every dish is a tribute to traditions that have thrived in harmony with nature for generations. At ...

From Beach Road to the Heart of the City Originally launched in May 2024 as a heartfelt tribute to Chef Dylan’s mother, Mdm Ong Choon Hoy, the first iteration of Choon Hoy Parlor quickly won over ...