CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for August ...

Want to explore cuisines and flavors from the mountains? From the sea? The rainforests? You’ll find all three in Peru, home to a rich fusion of ingredients and cooking techniques. While there, you’ll ...

Take this trip to Greece and walk in the footsteps of the world’s greatest philosophers like Plato and Aristotle. A country known for its remarkably preserved ruins, archeological museums, and fusion ...

Tina M. Cortez ’26 is a Food Business Management major. An internship (or “externship,” as we like to call it in this industry) is probably one of the most nerve-racking yet exciting things a CIA ...

We’re excited to welcome you into the CIA family and show you everything we have to offer. Are you ready to explore our beautiful riverside campus? Interested in enrolling at our state-of-the-art New ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

We’re excited to welcome you into the CIA family and show you everything we have to offer. Are you ready to explore our beautiful Napa Valley campus? Thinking of enrolling at our campus in St. Helena, ...

Get to know some of our alumni stories below and learn how the CIA positioned them for career success. Earn a degree from The Culinary Institute of America and you’ll join a global network of more ...

Interested in enrolling at our state-of-the-art Texas campus? We have lots of ways for you to connect with the CIA and find out more. Interested in enrolling at our state-of-the-art Texas campus? We ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.