Unrefined coconut sugar gives this cheesecake the perfect amount of mild coconut flavour with butterscotch and caramel tones. The magic combo of coconut sugar and coconut cream makes for the most ...
Preheat oven to 220°C. Place the wine, tomatoes, caramelised onion, garlic and rosemary in a deep-sided large roasting pan and mix to combine. Place the lamb on top of the tomato mixture, drizzle with ...
Place the raspberries, sugar and vanilla in a large bowl. Using a fork, gently crush the raspberries. Add the meringue and ice-cream and gently fold to combine. Spoon the mixture into a 1.5-litre ...
Heat the oil in a large saucepan over high heat. Add the popcorn kernels, cover with a tight-fitting lid and cook, shaking the pan occasionally, for 3 minutes or until popped. Remove from the heat and ...
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Preheat oven to 180ºC (350ºF). Dust the beef in flour, shaking to remove any excess. Heat 2 tablespoons of oil in a heavy-based saucepan over high heat. Cook the beef for 2–3 minutes each side or ...
Preheat oven to 160°C (325°F). To make the pastry, place the ground brazil nut, vanilla, flour, egg, LSA and sugar in a bowl and stir to combine. Turn out onto a work surface and bring together to ...
Preheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan and ...
Place the salt, sugar, garlic, fennel, juniper, peppercorns, half the lemon slices, half the tarragon, the bay leaves and 1 litre of the water in a medium saucepan over high heat and bring to the boil ...
Preheat oven to 160°C (325°F). Place the butter, both the sugars, egg, vanilla, flour, bicarbonate of soda and cocoa in a food processor and process until a dough forms. Press the dough out to a 26cm ...
Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...
To make the spiced brown sugar pastry, place the flour, butter, sugar, ginger and cinnamon in a food processor and process in short bursts until the mixture resembles coarse breadcrumbs. Add the eggs ...