Mexico City-inspired” restaurants are showing up all over the U.S., as CDMX grows popular among diners and travelers.

‘King of the Hill’ Was Always a Food Show, Dang It After 15 years away from our screens, Hank and the gang are back and as good as ever ...

Eater wasn’t the only auspicious opening of 2005. These six restaurants — from Alinea to X’ian Famous Foods to Providence — mark their 20th years this year, and they’ve seen it all.

A view of the stage from The World’s 50 Best Restaurants 2025 – Awards ceremony in Turin on June 19, 2025 ...

Who Wants a MAGA Instant Pot? The once-trendy pressure cooker’s forthcoming “45/47 Collection” is a cynical cash grab ...

Mexico’s New Train Line Is Your Ticket to the Yucatán’s Best Meals Every stop on the Tren Maya offers its own incredible signature meal ...

Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake. Her family — not Swedish at all, she notes — got it from the Viktor Benes Bakery inside Gelson’s ...

Every Food Collab Now Is Completely Bonkers Brand collaborations barely make sense anymore. That’s kind of what they’re going for.

In this economy, the pricey seafood tower has given way to the hot dog tower.

The 6 Best Aesthetic Kitchen Trash Cans From the bright and hands-free to the wicker-covered, these kitchen bins are no longer eyesores.

Molly Baz collaborated with Ayoh on a line of mayonnaise and here’s what we think of all four flavors.

Eater’s latest guide covers everything you need to know about eating in the greatest food city in the world.