A UK study reveals that transitioning to plant-based diets could reduce global agricultural labor requirements by 5–28% by 2030, mainly due to decreased demand for livestock production. However, ...

The climate impact across the coffee, chocolate, and wine sectors continues to pose challenges as extreme rainfall and high temperatures affect yields and quality. Despite agri-food stakeholders ...

At SupplySide Global 2025 in Las Vegas, US (Oct 29–30), ingredient suppliers across the food, beverage, health, and nutrition sectors gathered to showcase new ingredients and concepts targeting ...

Barry Callebaut is entering a long-term commercial partnership with German fermentation specialist Planet A Foods to scale ChoViva, a cocoa-free, sunflower-based chocolate alternative. The group is ...

HTBA showcased its latest innovations in functional health and taste modulation. The company highlighted its nature-derived ...

Rousselot highlighted its Nextida GC, a specific collagen peptide composition shown to naturally stimulate GLP-1 and GIP ...

Pressure is mounting on food regulators to devise an official definition of ultra-processed foods (UPFs), a recurring topic in the US as the regulatory landscape becomes more complex with stricter ...

Active nutrition is entering a new era defined by diverse consumers, expanded use, and heightened expectations. For Cargill, ...

The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace or enhance ...

Tetra Pak has unveiled an automation and digitalization platform aimed at making F&B factories “AI-ready.” The Tetra Pak Factory OS tool provides real-time insights and data integration for ...

We speak with Claire Williams, campaigns manager at The Humane League UK, about the current state of animal welfare in the ...

Global food manufacturing firm Cerealto is expanding into the US market by investing in Fresca Foods, a multi-platform, snacks and baked goods co-manufacturer. The partnership marks Cerealto’s “first” ...