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At least 65 brands now offer blended meat products amid fast-growing interest from retail and foodservice. Can the category now scale past its proof-of-concept stage?

The Helsinki City Council has voted to halve meat and dairy procurement and replace it with plant-based options in schools, ...

Beyond Meat has added four new flavours to its plant-based sparkling protein drinks range, Beyond Immerse, whose initial drop sold out within days.

A Chinese trade association has developed the country's first national plant-based food standard to address the industry's biggest commercial challenges.

The Spare Food Co, which upcycles vegetables for use in blended meat, has teamed up with Premier to expand into hospitals, ...

Superbrewed Food has begun commercial production of its fermented postbiotic protein at a facility owned by Döhler, whose ...

Healthier Comforts has rolled out an animal-free egg white protein powder in the US, featuring The Every Company's precision-fermented OvoPro ingredient.

Asia’s largest food retailers, manufacturers, restaurant chains, and hospitality groups remain behind international better practice on sustainable and responsible protein sourcing, but progress is ...

India's Life Health Foods has launched high-protein soy and almond milks under its So Good brand, banking on the country's craze for the macronutrient.

Dutch food tech startup Vivici has launched its animal-free lactoferrin protein under the Vivitein brand, after self-determining its GRAS status in the US.