Te Kunenga ki Pūrehuroa Massey University is proud to recognise two outstanding women in food science and product development through the Massey University Woman in Food Science and Technology Award.

New research has provided evidence that having at least one adult show up consistently, respectfully and relationally is the ...

A recent study has found that consumers can taste differences in milk depending on what cows eat, as well as the stage of lactation at which the milk is produced.

A recent study combining neuroscience and artificial intelligence (AI) sheds new light on how memory-related regions of the ...

National data tells us how many healthy, full-term babies are exclusively breastfed when they leave hospitals, but for those who are cared for in neonatal intensive care units (NICUs), the picture is ...

Lab is launching TasteBench, a new service designed to help food innovators test and validate concepts through consumer ...

The Making Care Work project aims to reveal the family-life challenges of unpredictable work scheduling and suggest ways to better support working households in Aotearoa New Zealand. A new research ...

Te Kunenga ki Pūrehuroa Massey University’s Molecular Epidemiology and Public Health Laboratory (mEpiLab) is leading a major initiative to better understand and combat leptospirosis in Taranaki’s ...

“Working outdoors, particularly with animals, means letting go of control. You never quite know how an image will resolve. This portrait wasn’t about status or ceremony, but about Jan’s presence – ...

The successful candidate will develop their own PhD project aligned with the programme, with flexibility to pursue personal research interests. The research programme investigates how the new legal ...

Dr Alexander Kanon’s PhD research explored whether kiwifruit could be the secret ingredient to supporting better sleep, mood and brain health, with his findings revealing the New Zealand-grown fruit ...