SuperMeat can now produce cultivated chicken at $11.79 per pound, marking a milestone in commercially viable lab-grown meat ...

Mark Jones, food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report ...

The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food ...

Too Good To Go’s new Parcels service aims to reduce surplus food waste at manufacturing by connecting FMCG brands directly ...

Over 80 university students visited Mondelēz’s Bournville site to explore exciting engineering opportunities in the food and drink industry.

Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety ...

Premium chocolatier Godiva upgrades in-line filtration to eliminate foreign body risks, ensuring premium quality in every ...

How Colombian cocoa brand Luker Chocolate is extending its reach to help protect the country’s Tropical Dry Forest.

Starbucks will eliminate the surcharge for non-dairy milk customisations, making plant-based milk options more accessible ...

In the UK, FGS Ingredients Ltd is continuing its recent major recall on food and spice products that contain mustard. These ...

Revyve has signed a distribution agreement, bringing yeast-based egg replacement ingredients to UK manufacturers.

Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy ...