Chinese researchers claim that detection of dead hens in caged houses could be better carried out by robots to avoid ...

In Canada, extracts from native plants are being examined for their effectiveness in bacteria control in chickens. Significant research has already been conducted in this area. In July 2024, a group ...

Over the past years, everyone progressively became familiar with the word “sustainability”. In 2021, The Economist Intelligence Unit published a report that showed a 71% increase in worldwide internet ...

Porcine circovirus type 2 (PCV2) causes significant losses in global pig production value chain. A review, based on maximum ...

Together with sustainability and raw material availability, gut health is one of the major areas of interest for global feeding concepts. Products emerged from fermentation of plant substrates with ...

A ‘sense of duty’ rural mindset steered by public pressure drives the momentum of emission reduction strategies in the North American dairy industry. While much is still to be learned, and many ...

Welfare and sustainability in the livestock industry are essential for ensuring both the humane treatment of animals and the protection of the environment. Animal welfare focuses on ensuring animals ...

Amid global efforts to reduce our carbon footprint, creative thinking and research have joined forces to find ways to try to meet those goals. In the livestock industries, especially for beef and ...

Welfare and sustainability form the foundation of Aviagen’s breeding programme. For years, we’ve introduced innovations that enhance bird health, protect the environment, and help our customers ...

Antibiotics have been used as growth enhancers to minimise diarrhoea and pathogenic opportunistic infections and maximise the performance of pigs. However, with the emergence and growth of resistant ...