Leaders of some of Australia’s most prominent agriculture representative groups were in Taiwan this week in a collaborative effort to increase export opportunities for Australia’s premium wine and ...

Rootlings is a new national network that will harness the energy of young grape and wine professionals to foster the next generation of talent in Australia’s wine sector. The targeted program will ...

Entomologist Dr David Logan’s love of nature sprouted while growing up in New Guinea where his parents were missionaries. Born in Wudinna, South Australia, but raised in New Guinea, Dr Logan’s career ...

Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...

The Australian Wine Export Report produced by Wine Australia, is a summary report and analysis of total exports of Australian wine. It includes highlights of the latest export volume and value ...

Sauvignon Blanc has been an incredible success story in Australia, more than doubling in area in ten years from 2001 to 2010, and rising to be the second largest white winegrape variety after ...

With a new three-year research project underway by Agriculture Victoria that will enhance our understanding and control of phylloxera, it is timely to reflect on the findings from the previous phase ...

A smoke sensor system that has been trialled in vineyards in north-east Victoria over the last couple of seasons is a step closer to being ready for roll out across the sector following the recent ...