From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses two special ingredients to bring out the flavor.

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be frozen to store longer," the website notes, adding all leftovers should be reheated to at least 165 degrees before serving.