CHICAGO — Mondelez International, Inc. has agreed to pay $10 million to settle a class action lawsuit alleging it deceptively ...
CHICAGO — Mondelez International, Inc. has agreed to pay $10 million to settle a class action lawsuit alleging it deceptively labeled crackers as “100% whole grain” even though they contained corn ...
Mondelēz International has agreed to a $10m settlement with purchasers of its Wheat Thins snack brand, following a lawsuit that accused the company of falsely labelling the crackers as '100% Whole ...
Wheat Thins purchasers reached a $10 million settlement of a lawsuit accusing Mondelez International of deceptively labeling ...
Wheat Thins purchasers reached a $10 million settlement of a lawsuit accusing Mondelez International of deceptively labeling the crackers as "100% Whole Grain" though they contained corn starch ...
From oatmeal to almond milk, these 10 everyday foods are secretly packed with sugar. Learn healthier swaps to keep your diet ...
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The Takeout on MSNNabisco Recalls That Affected MillionsRecalls happen all the time, and the Nabisco brand is not immune to them. These are some of the biggest Nabisco recalls in ...
I have fine hair, and it’s hard not to burn with envy when a friend tells me they only have to wash their hair “once a week or so.” As I have smaller, less porous strands of hair (which ...
Global wheat prices rise due to supply disruptions from factors such as conflicts and extreme weather. Investment in wheat production companies may offer inflation hedge benefits. Leading wheat ...
“These farms cultivate a variety of things, including strawberries, blueberries, honey, flowers, fish, wheat, cocoa, and even mushrooms.” Stay up to date with the latest news. Follow KT on ...
For example, whole-wheat bread is a good option if you have high cholesterol. Although studies have linked a higher consumption of carbohydrates to higher levels of triglycerides and lower levels of ...
Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove the starch, leaving behind the gluten protein. Gluten, found in wheat, rye, and barley, is the "glue ...
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