Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, …

Nov 1, 2024 · And it’s no wonder—butter is the not-so-secret culinary trick to making everything taste better. It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of …

Jul 26, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Jul 21, 2025 · The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely …

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

1 day ago · The best butter brand for baking, as chosen by professionals, is a grass-fed Irish butter known for its rich flavor and creamy texture, with European-style and plant-based …

Sep 23, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and …

Oct 12, 2025 · What is vegan butter? This plant-based alternative to dairy butter is made from a variety of plant-based oils and other ingredients. It's a good option for vegans and the lactose …

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …

Mar 13, 2022 · Butter is an incredibly versatile ingredient and it comes in many different forms. Here is what makes all of them unique.