Consumer Information and Labeling - Food Labeling | Economic …
Jan 8, 2025 · This page provides information on: Food package nutrition labels A vast set of other label claims on food packaging Restaurant menu labeling Food manufacturers provide much information …
Consumer Information and Labeling - Background
Jan 5, 2025 · The 1990 Nutrition Labeling and Education Act (NLEA) required standardization of the health and nutritional information food manufacturers provide to consumers on food packages. The …
Who Regularly Uses the Nutrition Facts Label? Exploring Demographic ...
May 21, 2025 · Packaged food labels provide consumers with nutrition information they can use to identify and purchase foods that support a healthy eating pattern. This report uses National Health …
Prevalence of the “Natural” Label Varies by Food Category
Aug 30, 2023 · The landscape of food label claims is complex for many reasons, but these data help reveal the relative size and scope of the market for foods labeled “natural” for informed decision …
Expiration date was most popular food label for adults, followed by ...
May 28, 2025 · Nutrition Facts labels on packaged foods list the amount of calories, fat, fiber, carbohydrates, and other nutritional information, all of which helps shoppers compare products and …
Consumer Information and Labeling | Economic Research Service
Jan 5, 2025 · Consumers' use of food labels and impacts on food choices and dietary outcomes, and The effects of new label information on the supply of labeled foods, retail prices, and manufacturing …
Nearly 80 percent of U.S. adults used Nutrition Facts panel on food ...
Jul 20, 2023 · Regular use includes using the panel “sometimes,” “most of the time,” or “always” in food purchasing decisions. The Nutrition Facts panel on packaged foods lists the amount of calories, fat, …
Consumers’ Interpretation of Food Labels with Production Claims Can ...
Mar 7, 2022 · Food labels—such as labels that describe chicken as raised without antibiotics or using organic farming methods, canned tuna as sustainable, and beef as grass-fed—can inform …
Do Food Labels Make a Difference?...Sometimes - USDA ERS
Nov 1, 2007 · Labels May Influence Producers More Than Consumers The primary impact of mandatorylabeling regulations may stem from theireffect on product reformulation and innovation,not …
Food Consumption & Demand - Flexible Consumer Behavior Survey
Jan 23, 2025 · Use of the Nutrition Facts panel on packaged food labels After the Nutrition Labeling and Education Act of 1990 (NLEA), people living in the United States had access to standardized …