Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup.

Jul 30, 2025 · Learn what isomalt is, its use in sugar-free products, its health benefits, possible side effects, and safe intake guidelines.

Nov 2, 2023 · What Is Isomalt? Isomalt is a sugar-free sweetener discovered during the 1960s. It is white, crystalline, and odorless. Beyond use by baking experts for decorations, isomalt is a key …

Aug 28, 2024 · Isomalt is a sugar alcohol commonly used as a less sweet alternative to sugar. Oftentimes, it’s mixed with other artificial sweeteners like sucralose to make up for the lack of sugary …

Dec 12, 2023 · Isomalt is a semi-artificially produced sugar product that can be colored and flavored. It acts as a replacement for sugar in certain recipes, and can be used as a sweetener, anti-caking …

Isomalt (E953) is a sugar alcohol (polyol) used as a sugar replacement in various food products. It is unique among sugar alcohols as it is the only one derived directly from sucrose (table sugar).

Jan 3, 2024 · Isomalt is a versatile sugar substitute widely used in various culinary and confectionary creations. It’s produced through a two-step enzymatic process during which sucrose (table sugar) is …

Dec 11, 2023 · This is finished isomalt, which is crystalline in form just like sugar. The similarity of form makes isomalt as easy as granulated sugar to measure and work with. But unlike sugar, isomalt …

Oct 19, 2024 · When sugar isn't quite cutting it for your dessert dreams, isomalt steps into the spotlight. This sugar alternative, derived from beet sugar, has long been a favorite for cake decorators and …

Isomalt is a naturally sourced sugar substitute and the only one in its kind made from pure beet sugar. On top, it is 100% sugar-free and even helps to prevent tooth decay.