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The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae.

Feb 13, 2023 · Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, …

Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease. These are the olives that are …

Oct 3, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. …

Sep 5, 2023 · Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. The result is hundreds and hundreds of …

Jan 3, 2023 · Olives are a nutritional powerhouse. Although they’re composed mostly of fat, it’s monounsaturated fat, the type known for having health benefits. “Fat isn’t the enemy,” Peart …

The meaning of OLIVE is a Mediterranean evergreen tree (Olea europaea of the family Oleaceae, the olive family) cultivated for its drupaceous fruit that is an important food and source of oil; …

Olives yield heart-healthy olive oil and satisfy all the tastes: sweet, sour, salty, bitter and pungent. It’s no mistake that they’re a primary ingredient in the diets of Mediterranean cultures since …

Sep 4, 2025 · Olives are rich in nutrients that support cardiometabolic health, which includes the health of your heart, blood, and blood vessels.