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  1. Cargill shares 2025 protein trends

    More consumers are eating more protein, with 61% increasing their intake in 2024 thanks to its taste, health benefits and nutritional value. Animal proteins still lead in preference, but …

  2. Consumers are seeking more protein for health and taste in 2025

    Apr 2, 2025 · These are only a few of the major findings from Cargill’s 2025 Protein Profile, an annual trends report that provides a comprehensive look at trends in protein consumption for …

  3. The Protein Trend in 2025: A Look into the Surge of Protein

    Jan 1, 2025 · Interest in plant-based protein sources will continue to trend upward in 2025. More consumers are reducing or eliminating animal products from their diets due to concerns about …

  4. Cargill's Report Reveals Evolving Global Protein Consumption

    Cargill's 2025 Protein Profile highlights growing protein demand, evolving consumer trends, and social media’s influence on diets.

  5. According to Circana’s NET(R) HABTS, 41% of adults report that they look to consume more protein, a universal focus across both gender and age, although females report a greater …

  6. Protein Consumption Rises for Health and Flavor in 2025

    Cargill’s 2025 Protein Profile, an annual trends report, highlights the evolving landscape of protein consumption, emphasizing the role of animal proteins, the impact of social media on food …

  7. Consumers are Seeking More Protein for Health and Taste in 2025

    Apr 1, 2025 · These are only a few of the major findings from Cargill’s 2025 Protein Profile, an annual trends report that provides a comprehensive look at trends in protein consumption for …

  8. From data to diet: FrieslandCampina Ingredients reveals key …

    Jan 7, 2025 · Drawing on the latest consumer research and market influences, plus exclusive insights from the FrieslandCampina Ingredients team, the Nutritional Trends 2025 magazine is …

  9. Consumers Prioritize Protein - Circana

    Nov 2, 2022 · In this video I talk about America's eating habits, in particular how consumers prioritize protein. Darren Seifer (pronounced SIGH Fur) brings more than 20 years of expertise …

  10. At Cargill, our North American Food team is proud to play a critical role in understanding and shaping the global protein landscape. Our third annual Protein Profile offers a comprehensive …

  11. Circana Research Reveals Consumer Uncertainty and

    Sep 16, 2025 · Protein demand continues to surge, with 41% of adults actively seeking to increase their protein intake, fueling sales growth for products with protein claims compared to …

  12. Consumers are Seeking More Protein for Health and Taste in 2025

    Apr 2, 2025 · These are only a few of the major findings from Cargill’s 2025 Protein Profile, an annual trends report that provides a comprehensive look at trends in protein consumption for …