100% buckwheat flour puff pastry with no xanthan gum, psyllium husk or binder of any sort. Just buckwheat flour, salt, water and butter. One of the recipes in my buckwheat flour e-book which is linked in my bio! I’ve published a gram and ml only version for international buckwheat fiends as well. As for the galette: 1 batch of buckwheat pastry (I used about 3/4 of one batch) 1.5kg Kent pumpkin, seasoned, lightly oiled, roasted 200C/400F for 20-30 minutes then drained (I roasted mine with half th
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100% buckwheat flour puff pastry with no xanthan gum, psyllium husk or binder of any sort. Just buckwheat flour, salt, water and butter. One of the recipes in my buckwheat flour e-book which is linked in my bio! I’ve published a gram and ml only version for international buckwheat fiends as well. As for the galette: 1 batch of buckwheat pastry (I used about 3/4 of one batch) 1.5kg Kent pumpkin, seasoned, lightly oiled, roasted 200C/400F for 20-30 minutes then drained (I roasted mine with half th
Sep 4, 2023
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