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Sweet & Sticky Pork Belly Burnt Ends 🔥 These were hands down one of the best things to ever come off my smoker! Sweet, smoky, succulent & insanely tender — They’re perfect for game day or any kind of get-together! FULL RECIPE ⬇️ INGREDIENTS - ~2.5 lb slab of pork belly (Pro tip: make sure it's meaty) - @Bachan’s japanese bbq sauce - SPG rub Sweet & Sticky Sauce: - 3/4 cup vegetable broth - 1/2 cup japanese bbq sauce - 1/4 cup soy sauce - 2 tbsp rice vinegar - 1 tbsp toasted sesame seed oil - 2
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These smoked and saucy BBQ meatballs are smoky, juicy and packed with flavor. They’re a great way to use your wild game and make an awesome appetizer for game day, deer camp or any backyard BBQ! The new recipe and how-to video are now live at MeatChurch.com.
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