First time making baechu kimchi 🥬 Learning from my Mexican friend who’s got more kimchi experience than me 🇰🇷🇲🇽😂 🎥 Watch full video on YouTube on @Karlita
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🌶️ recipe for Easy Homemade Korean Kimchi (배추김치)Spicy, tangy, and packed with umami—homemade kimchi in just a few steps! 🌿🔥 Who’s making this? INGREDIENTS1 Napa cabbage (medium size¼ cup salt¼ cup Korean red chili pepper powder ( gochugaru)1 tbsp crab sauce1/4 cup fish sauce6-8 green onions, sliced 5 red pepper, sliced2 tbsp garlic, minced1 tsp fresh ground ginger1 tbsp sesame seeds2 tsp sugar•HERE IS HOW TO MAKE•1️⃣ Salt the Napa Cabbage:Cut the cabbage into bite-sized pieces.Wash the cabbag
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While I was in Chicago for the holiday, my mom taught me how to make her Baek Kimchi or “White” Kimchi. Some people don’t know that there are literally hundreds of different kinds of kimchi. Some are made with cabbage and some are not. Some are red and some are white! Some are made with a paste and others are made with a broth. This Baek Kimchi doesn’t include gochugaru or Korean red chili powder and it has more of a broth than a sauce. It’s incredibly refreshing and cuts through rich proteins a
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