Whole Mung Daal Ingredients 1 cup whole mung beans 3 large ripe tomatoes - finely chopped 1 tbsp tomato puree/paste 3-4 cloves of garlic - crushed 1 inch ginger - grated 1 large red onion - finely chopped 1 green chilli finely chopped 1/2 tsp asafoetida 2-3 tbsp cooking oil Lemon juice Butter 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp turmeric powder 1 tsp ground cumin powder 1/2 tsp coriander powder Salt 1. Wash and soak the mung beans in plenty of water for 3-4 hours, if you don’t have that