Amish Baked Custard Recipe Ingredients 1 (14 oz) can sweetened condensed milk 4 cups hot water 6 eggs 2 teaspoons vanilla extract 1/4 teaspoon salt nutmeg for garnish Directions Preheat oven to 325°F. Combine condensed milk and hot water in a large glass or metal bowl. In a separate bowl beat eggs until light in color and fluffy in texture. Pour a bit of the hot milk mixture into eggs to temper, then combine them fully. Stir in vanilla and salt. Pour into ramekins and place on baking pan with hi
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Amish Baked Custard Recipe Ingredients 1 (14 oz) can sweetened condensed milk 4 cups hot water 6 eggs 2 teaspoons vanilla extract 1/4 teaspoon salt nutmeg for garnish Directions Preheat oven to 325°F. Combine condensed milk and hot water in a large glass or metal bowl. In a separate bowl beat eggs until light in color and fluffy in texture. Pour a bit of the hot milk mixture into eggs to temper, then combine them fully. Stir in vanilla and salt. Pour into ramekins and place on baking pan with hi
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