In a historic space at the top of Park City’s Historic Main Street, Chef John Murcko, and his team bring the outdoors in with his New American cuisine cooked over an open wood-burning fire. The restaurant’s warm ambiance is emphasized by both its cuisine and its turn-of-the-century industrial décor. Here, firewood is more than just the name; it’s the main ingredient. In this episode of Tastemakers of Park City, we put Chef Murcko in the hot seat and learn more about his journey of becoming one o