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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book

‎🔥 The Secret to Ultra Soft Homemade Flatbread 🫓 | Soft Every Time! 😍 #FoodTok #ForYou #FYPUSA #HomeCooking #EasyRecipes

WANT MOIST CHICKEN? These are the 2 simple cooking hacks for the juiciest chicken you’ve ever had. I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! You need a little baking soda, to cook with the lid on & let it rest, and you’ll never have dry boring chicken again. Ingredients 2 chicken brst 1 tbsp olive oil 1/4 tsp baking soda 1 tsp oregano 1 tsp garlic powder 1 tbsp smoked paprika Juice and zest of 1 small lemon Salt & pepper to taste Optional: 2 tbs

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