Here are my tips for decorating cookies with the wet-on-wet royal icing technique. All of my recipes and full tutorials are available in the Cookie Art Club! Floral nail wraps are from @lilyandfox ✅ Increase the amount of meringue powder in your royal icing – My royal icing recipe has about double what most royal icing recipes call for. This allows me to work with the icing longer before it starts to crust over - up to 10 minutes! ✅ Make sure your icing is the right consistency – Getting the rig

Want to Make Professional Looking Cookies? Use Royal Icing!

I decorated these Christmas cookies using the wet-on-wet royal icing technique. Watch the full tutorial and get my gingerbread cookie recipe and royal icing recipe in the Cookie Art Club! Supplies: Chilled sheet of cookie dough (I used my gingerbread cookie recipe - available in the Cookie Art Club!) Ann Clark Cookie Cutters Small Plaque and Long Fancy Plaque cookie cutters, Tree cookie cutter Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Ivory,