If you’re breaking down your own deer this fall, take a page from Danielle Prewett. She walks you through how to make the most of every cut from the hind quarter—no waste, just good meat and good eating. | MeatEater
1:03
If you’re breaking down your own deer this fall, take a page from Danielle Prewett. She walks you through how to make the most of every cut from the hind quarter—no waste, just good meat and good eating. | MeatEater
2.9M views11 months ago
FacebookMeatEater
Beef Hind Quarter Breakdown
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Beef Hind Quarter Breakdown
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MeatEater on Instagram: "If you’re breaking down your own deer this fall, take a page from @danielleprewett. She walks you through how to make the most of every cut from the hind quarter—no waste, just good meat and good eating."
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Dinner 29- Slow Cooked Beef Massaman Curry Ingredients: 1kg chuck steak, cut into chunks 1 brown onion, sliced 80g massaman curry paste 3 medium potatoes, peeled and cut into quarters 2 carrots, peeled and cut into chunks 1.5 cups beef stock 400ml coconut milk To serve: Steamed rice Roasted peanuts Lime juice Coriander Method: 1.Heat a drizzle of oil in a large pan or Dutch oven over medium-high heat. Brown the beef in batches, then remove and set aside. 2.In the same pan, cook the onion for a f
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When you look at something like top round, it all starts as one large primal cut from the hind leg, but once it hits the butcher’s table it gets broken down into roasts, London broil, stir-fry strips, cube steak, and deli-style roast beef. Each time it’s trimmed, portioned, packaged, labeled, and displayed, you’re paying not just for the meat — you’re paying for labor, marketing, and convenience. The smaller and more “ready-to-cook” the cut, the higher the price per pound. That’s why buying in b
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