Why tallow⬇️ ✨Comment “TALLOW” if you are ready to upgrade your skincare routine✨ These experience are my own, but they have been life-changing. I use to struggle with acne, redness, uneven skin-tone, and little acne bumps around my face (especially my forehead.) I recently went back and looked at old photos and videos of myself and couldn’t even believe how much my skin has transformed. I truly feel like my skin glows and is smooth and even now compared to what it was. The change? I stopped usi

Introducing Cross-Bar-C Beef Tallow Say hello to beef tallow – nature’s secret ingredient for flavor-packed dishes and delicious steaks 😋 Why Beef Tallow? 👉 Healthier Alternative: High smoke point for safe frying, and rich in CLA and good fats! 👉 Incredible Flavor: Boosts taste and adds a savory touch to your favorite recipes! 👉 Versatile & Sustainable: Perfect for frying, roasting, sautéing, or even in skincare! How to Use It? From crispy and golden fries to flaky and delicious pastries, be

Benefits of cooking with tallow! 👉🏻👉🏻👉🏻 1. High smoke point: Tallow has a high smoke point, typically around 400°F to 450°F (204°C to 232°C), making it suitable for high-temperature cooking methods such as frying, searing, and roasting. Great for cooking steaks! 2. Rich flavor: Tallow has a rich, savory flavor that can enhance the taste of dishes. It adds a subtle beefy or meaty undertone to foods. 3. Nutrient content: Tallow contains various nutrients, including vitamins A, D, E, and K, a

How to make Beef Tallow #beef #tallow #butcher #howto #soap #candles #birdwatching #process #suet #beardedbutcher #fyp #viral | The Bearded Butchers