10M views · 148K reactions | Salt-Baked Tilapia on the open flame 蓼 Baking an entire fish in a crust of salt - you may be asking yourself, “why would I do that?” It’s not just a party trick, enclosing the fish in salt acts a a sealed cooking environment, trapping steam and cooking the fish to perfection. The steam gardens the salt and creates a shell-like casing, keeping the fish moist and delicious. Give it a try next time you cook over the fire  | Breeo | Facebook

22K views · 393 reactions | At Fort Valley University's aquatic research center the tilapia are suddenly dying. Dr. Hodges examines the fish and discovers that their gills have been infected by parasites. #CritterFixers | National Geographic Animals | Facebook