Croissant Recipe
Croissant Recipe
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Vegan Croissants Recipe & Step-by-Step Guide
Vegan Croissants Recipe & Step-by-Step Guide
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Easy Homemade Chocolate Croissants🍫🥐 This recipe uses my super simple Homemade Puff Pastry Dough! Ingredients: •Puff Pastry Dough •1 Tbsp butter, melted •Ghirardelli 70% Dark Chocolate Bar •1 egg •1 Tbsp water Preheat oven to 400°F and line a baking sheet with parchment paper. Lightly flour your surface and roll the puff pastry dough out until it is about 1/8 inch thick. Brush melted butter across the dough. Cut dough into 6 equal rectangles. *I used half my dough so I only made 3 croissants.
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Happy #NationalCroissantDay! 🥐 We’re celebrating with our quick and easy Croissant Cereal - here’s what you’ll need: 🥐 2 ready to bake puff pastry sheets, thawed 🥚 1 large egg 💧 1 tsp. water 🥛 Milk of choice 🍓 Toppings such as berries, powdered sugar, etc. Preheat oven to 350°F/180°C. Unfold one puff pastry sheet at a time and cut in three long pieces. Then cut each piece into triangles. Repeat with remaining puff pastry sheet. Form each triangle into a mini croissant by making a small cut
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