PRINT the recipe: https://www.wyseguide.com/classic-thanksgiving-turkey/ If you're looking for a classic and easy Thanksgiving turkey recipe, this is the one to make this holiday! This dry-brine version saves space in the refrigerator and is super flavorful. You and everyone you serve will love it! INGREDIENTS - 12-18 lb turkey - 1 1/2 tsp coriander seed - 1 tbsp black peppercorns - 1/2 tsp fennel seed - 4 bay leaves - 1 1/2 tsp mustard seed - 1 tbsp minced fresh sage - 2 tsp fresh thyme leaves

180K views · 837 reactions | Molly Yeh uses a dry brine to make juicy turkey legs with crispy skin, finishing with a pomegranate molasses glaze to MAXIMIZE the flavor! 襤 Watch the full episode of #GirlMeetsFarm in the #HolidayCentral hub on discovery+: https://links.discoveryplus.com/acBn3jL1Kkb. | Food Network | Facebook