6.7M views · 102K reactions | Making homemade baklava is easier than you think! You just need phyllo sheets, ghee, pistachios and sugar and the Lebanese touch is adding orange blossom simple syrup on top after it bakes. The sizzling sound is so satisfying! Bake at 350°F for 45-50 minutes. https://feelgoodfoodie.net/recipe/lebanese-baklava/ | Feel Good Foodie | Facebook

25K views · 343 reactions | This Baklava is flaky, crisp, and tender, and easier to make than you think. Recipe: https://natashaskitchen.com/baklava-recipe/ | NatashasKitchen.com | Facebook

Learn how to make baklava! Layers of flaky, perfectly crispy phyllo filled with a cinnamon-nut mixture and drenched in honey syrup. Print Recipe: http://www.themediterraneandish.com/how-to-make-baklava/ Via The Mediterranean Dish S H A R E to S A V E | The Mediterranean Dish