Chinese Cooking with Potato, Rice & Noodles | Easy Delicious Recipe
2:50
YouTubeRural Cooking Experience
Chinese Cooking with Potato, Rice & Noodles | Easy Delicious Recipe
Chinese Cooking with Potato, Rice & Noodles | Easy Delicious Recipe Description: Discover a delicious Chinese-style recipe featuring potatoes, rice, and noodles cooked together with simple ingredients and authentic flavors. This easy homemade meal is perfect for lunch or dinner. Watch the complete cooking process and try this tasty recipe at ...
3.9M views4 weeks ago
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I seriously can only handle like… three drops on my food lol The full recipe directions for this pineapple habanero hot sauce is on my blog linked in bio, but here are the ingredients: Ingredients: 60 grams habaneros 240 grams orange bell pepper 100 grams red onion 200 grams pineapple 50 grams garlic 180 grams water 38 grams salt 100 grams pineapple juice, sugar, or honey (after fermentation) 100 grams vinegar (after fermentation) #hotsauce #fermentation
1:14
235.8K views
I seriously can only handle like… three drops on my food lol The full recipe directions
cultured.guru
Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy
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Our favorite way to enjoy Chadol (thin sliced brisket) is with sesame oil and salt. Lots of salt. My Grandma would make if for me if I couldn’t wait until dinner was served. It’s thinly sliced beef dipped in sesame oil and salt. Super quick. Super simple. So salty! I’d take it over potato chips any day ❤️ Comment salty for the recipe. #koreanfood #stopmotion #banchan #beef #simplerecipe
0:19
Our favorite way to enjoy Chadol (thin sliced brisket) is with sesame oil and salt. Lots of salt. My Grandma would make if for me if I couldn’t wait until dinner was served. It’s thinly sliced beef dipped in sesame oil and salt. Super quick. Super simple. So salty! I’d take it over potato chips any day ❤️ Comment salty for the recipe. #koreanfood #stopmotion #banchan #beef #simplerecipe
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I seriously can only handle like… three drops on my food lol The full recipe directions for this pineapple habanero hot sauce is on my blog linked in bio, but here are the ingredients: Ingredients: 60 grams habaneros 240 grams orange bell pepper 100 grams red onion 200 grams pineapple 50 grams garlic 180 grams water 38 grams salt 100 grams pineapple juice, sugar, or honey (after fermentation) 100 grams vinegar (after fermentation) #hotsauce #fermentation
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I seriously can only handle like… three drops on my food lol The full recipe directions for this pineapple habanero hot sauce is on my blog linked in bio, but here are the ingredients: Ingredients: 60 grams habaneros 240 grams orange bell pepper 100 grams red onion 200 grams pineapple 50 grams garlic 180 grams water 38 grams salt 100 grams pineapple juice, sugar, or honey (after fermentation) 100 grams vinegar (after fermentation) #hotsauce #fermentation
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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