One of my favorite things about fall is getting to process moose! It’s a sacrifice to have Jimmy be gone hunting for 10-12 days but when he comes back, we usually get to spend a few days processing meat together. I actually really enjoy it. Each year we get better at utilizing more of the animal. We break the moose down into, steaks, roasts, & burger meat. We also keep some bones for broth & the liver since it’s so high in nutrients. Hopefully I’ll get better at utilizing more organs! Over the l