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🌿 Did you know the vibrant red color in amaranth comes from a polyphenol called betacyanin—and it’s been shown to fight inflammation? Right next to it at the farmer’s market, I also found purslane, a humble green that human studies show can help lower fasting blood glucose. Both of these traditional foods are not only staples in Afro-Caribbean cooking but also powerful examples of food as medicine—bridging culture, flavor, and science. Ready to use food to fuel your metabolism? Join My Metaboli
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