Spicy Salmon Crispy Rice Crispy on the outside, tender on the inside, and topped with silky spicy salmon—this bite-sized favorite delivers bold flavor in every crunch. Ingredients For the Crispy Rice 2 cups cooked sushi rice (cold) 1 tbsp rice vinegar ½ tsp sugar ½ tsp salt Vegetable oil, for frying For the Spicy Salmon 8 oz (225 g) fresh salmon, finely diced 2 tbsp mayonnaise (Japanese preferred) 1–2 tsp sriracha (to taste) 1 tsp soy sauce ½ tsp sesame oil For Topping & Garnish Jalapeño slices

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