Simple dinners that makes me happy. One pan cod fillet and vegetables with beurre blanc sauce. Making the sauce is the most difficult part of this dish as it requires the right technique. I used Wild-Caught Icelandic Cod from @bluecirclefoods . Easy to use, individually packed, firm, flaky and delicious. Perfect protein for my dish. . . . Small red potatoes Asparagus Cod fish fillets Olive oil Salt and black pepper Paprika Lemon Beurre blanc sauce for serving Preheat oven at 425F Season potatoes